How did most people acquire food during the Ice Age? How did their nutrition compare with modern diets?
What will be an ideal response?
A. Food gathering strategies during the Ice Age helped meet nutritional needs
1) Hunted animals rich in body fat
a, animal fat is the world's most energy-abundant food, yielding on average three times as many calories as any other nourishment
2) People ate about five pounds of food and 3,000 calories a day
b. gathered a few starchy grains and relatively copious fruit and tubers
3) Foraging and harvesting from their surroundings
B. Nutrition was different than modern diets
1) While fat was considered an important resource for calories in the Ice Age, modern diets shy away from dietary fat
2) Foraged products along with the high ascorbic acid content of animal blood and liver provided five times the average intake of vitamin C of an American today
3) Fat was considered beautiful and a sign of health in the Ice-age era
a, One of the oldest artworks in the world is the Venus of Willendorf—a plump little carving of a fat female
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At Wounded Knee in 1890,
A) Colonel George Armstrong Custer was defeated by an army of Lakota Sioux. B) thousands of eastern Cherokee were crowded onto a desolate reservation in Oklahoma. C) Sioux warriors, emboldened by the Ghost Dance movement, attacked and massacred a community of white settlers. D) the U.S. cavalry massacred a settlement of 200 Sioux men, women, and children. E) Blackfeet warriors tried unsuccessfully to escape across the border into Canada.
How did the widespread import of sugar change European diets?
a) Reliance on sugar-sweetened beverages meant people turned away from nourishing drinks like beer and milk. b) Cheap sugar meant Europeans spent money on candy rather than vegetables. Consider This: Per capita consumption of sugar increased by more than 400 percent between 1700 and 1800. See 4.3.2: A Sugar-Powered World. c) For the first time in history, obesity became a serious problem. Consider This: Per capita consumption of sugar increased by more than 400 percent between 1700 and 1800. See 4.3.2: A Sugar-Powered World. d) Sugar only changed diets at the elite level, since many Europeans could not afford it. Consider This: Per capita consumption of sugar increased by more than 400 percent between 1700 and 1800. See 4.3.2: A Sugar-Powered World.
In 1890, Susan B. Anthony helped found the __________.
a. Anti-Saloon League b. National American Woman Suffrage Association c. League of Women Voters d. Women’s Christian Temperance Union
A major factor in John F. Kennedy's victory in the presidential election of 1960 was
A) President Eisenhower's aggressive support for him. B) his broad appeal to Catholic voters. C) Richard M. Nixon's lack of political experience. D) his charismatic and telegenic charm and wit. E) his ability to argue fluently and persuasively.