High Temperature Short Time (HTST) pasteurization method involves holding of the milk at 72o C for at least 15 seconds

a. true
b. false


Ans: a. true

Biology & Microbiology

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Insulin stimulates an increase in number of glucose carrier proteins at a cell membrane’s surface. What effect will insulin have on cell function? Choose all that apply.  

_____  An increase in insulin, which will increase the diffusion rate. _____  ATP amounts needed for this transport will increase. _____  Low insulin levels will decrease the number of available carrier proteins. _____  Lack of membrane receptors for insulin will decrease amount of glucose taken in. Clarify Question · What is the key concept addressed by the question? · What type of thinking is required?   Gather Content · What do you know about glucose transport? What other information is related to the question? Choose Answer · Given what you now know, what information and/or problem solving approach is most likely to produce the correct answer? Reflect on Process · Did your problem-solving process lead you to the correct answer? If not, where did the process break down or lead you astray? How can you revise your approach to produce a more desirable result?

Biology & Microbiology

Which taxonomic tool would scientists use if they wanted to determine if an outbreak of food poisoning was caused by a particular strain of a pathogen?

A) fluorescence in situ hybridization B) DNA:DNA hybridization C) multilocus sequence typing D) fatty acid methyl ester analysis

Biology & Microbiology

A man with the autosomal recessive disorder phenylketonuria (PKU) and a woman without PKU have a son named Peter, who does not have PKU. Peter is curious about whether his mother is a carrier for PKU. Which of the following facts would allow him to know?

What will be an ideal response?

Biology & Microbiology

Which of the following characteristics is used to characterize vertebrates?

a. a bony endoskeleton b. blood containing hemoglobin c. a four-chambered heart d. lungs e. live birth

Biology & Microbiology