A pregnant client who is a lacto-vegetarian asks the nurse for assistance with her diet. What instruction should the nurse give? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply
1. "Protein is important; therefore, the addition of one serving of meat a day is necessary."
2. "A daily supplement of vitamin B12 is important."
3. "The high fiber in a vegetarian diet is dangerous for pregnant women."
4. "Eggs are important to add to your diet. Eat six eggs per week."
5. "Milk products contain protein, but they are very low in iron."
2, 5
Explanation: 2. Supplementation may be recommended for vegans who have difficulty meeting the recommended amounts of vitamin B12 through food sources.
5. Milk products will provide needed protein, but are not significant sources of iron.
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Which of the following diseases is more likely to occur in the Jewish population?
A) Colon cancer B) Pancreatitis C) Thalassemia D) Sickle cell anemia
The center of a cell that is vital for the growth, metabolism, and reproduction of a cell is (a)
A) connective tissue. B) nucleus. C) nerve tissue. D) cell membrane.
When a patient appears confused, assess the reason. Confusion and other mental status changes are frequent ________ of a number of medications.
Fill in the blank(s) with the appropriate word(s).