A patient is diagnosed with Celiac disease. Which of the following is acceptable for this diet?
a. rye flour
b. corn flour
c. wheat flour
d. oat flour
Answer: b. corn flour
Nutritional Science
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Which of the following is the strategy MOST likely to improve an area's food/population ratio?
What will be an ideal response?
Nutritional Science
Which of the following is NOT a function of sulfur?
a. Used as a food preservative b. Aids in protein synthesis c. Helps strengthen bones d. Regulates acid-base balance
Nutritional Science
A diet that is low in fruits and non-starchy vegetables increases the risk of developing cancer.
Indicate whether the statement is true or false.
Nutritional Science
Which of the following is a grade for fresh produce?
a. US Select b. US Grade A c. Us No 1 d. US Standard
Nutritional Science