How can one avoid the loss of vitamins during cooking?

A) cook vegetables slowly for 1 hour on stovetop
B) steam vegetables
C) use dressing with mineral oils
D) cook vegetables in an oven in lots of water


B

Nutritional Science

You might also like to view...

Vegan diets for children must be planned carefully because otherwise they may not provide enough:

a. protein. b. fiber. c. kcalories. d. sodium.

Nutritional Science

A cell's mitochondria function to enclose the contents of the cell

Indicate whether the statement is true or false

Nutritional Science

Currently, there are over 20,000 known species of edible fish; however, only approximately _____ species are harvested commercially in the United States for human and domesticated animal consumption

a. 100 b. 250 c. 500 d. 750

Nutritional Science

At SMR stage _____, sexual maturation has concluded.

A. 1 B. 2 C. 3 D. 4 E. 5

Nutritional Science