How can one avoid the loss of vitamins during cooking?
A) cook vegetables slowly for 1 hour on stovetop
B) steam vegetables
C) use dressing with mineral oils
D) cook vegetables in an oven in lots of water
B
Nutritional Science
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A cell's mitochondria function to enclose the contents of the cell
Indicate whether the statement is true or false
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At SMR stage _____, sexual maturation has concluded.
A. 1 B. 2 C. 3 D. 4 E. 5
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Vegan diets for children must be planned carefully because otherwise they may not provide enough:
a. protein. b. fiber. c. kcalories. d. sodium.
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Currently, there are over 20,000 known species of edible fish; however, only approximately _____ species are harvested commercially in the United States for human and domesticated animal consumption
a. 100 b. 250 c. 500 d. 750
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