Which of these foods pose a choking hazard for infants and children?
A. nuts
B. popcorn
C. grapes
D. peanut butter
E. All of these foods pose choking hazards.
Answer: E
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The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:
a. air. b. acid. c. water. d. macronutrients.
What is Percent Daily Value (%DV), and how is it used on the Nutrition Facts panel?
What is a limitation of MyPlate? a. It does not provide specific recommendations for vegans. b. It does not offer any interactive tools online. c. It does not offer any tips for weight loss
d. Information is only available in English. e. The information is free.
Which of the following must be given careful attention when feeding the person with AIDS?
a. soft foods b. small, frequent snacks c. food safety d. USDA Food Patterns recommendations e. food security