Which type of anemia is characterized by premature destruction of red blood cells?

a. Megaloblastic anemia b. Aplastic anemia
c. Hemolytic anemia d. Thalassemia


c

Nutritional Science

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As you perform mild to moderate exercise (up to 50 percent of your VO2 max), you will use ________ to fuel that activity.

A. primarily liver glycogen B. only carbohydrate energy sources C. primarily protein D. primarily blood glucose and fat

Nutritional Science

Which of the following statements about brown sugar is incorrect?

a. Brown sugar has a tendency to pack down. b. Brown sugar contains two percent moisture. c. Lumping can be prevented by placing in an airtight container and storing in the freezer. d. Hardened brown sugar can be softened by placing it in a microwave oven for a few seconds. e. Brown sugar is best measured by pressing it into a liquid glass measuring cup and leveling it.

Nutritional Science

When does bone growth and modeling start?

A. during fetal development B. at birth C. during infancy D. during childhood

Nutritional Science

What term identifies the characteristic tingling sensations and reddening of the skin after ingesting a pharmacologic dose of nicotinic acid?

a. Niacin flush b. NAD dermatitis c. Niacin erythrema d. Bilateral symmetrical dermatitis

Nutritional Science