Which of the following foods would you recommend to a patient with African ethnicity to increase iron in the diet?
a. poultry and beans
b. buttermilk and cheese
c. beans and melon
d. grits and melon
Ans: a. poultry and beans
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Which of the following milks has a slightly sweeter flavor than unmodified milk?
A. carbonated milk B. low-sodium milk C. homogenized milk D. reduced-lactose milk E. reduced-fat milk
It is estimated that 15–20% of the wet weight of cartilage is water.
Answer the following statement true (T) or false (F)
The body stores glycogen primarily in the _____ and _____
a. brain, skeletal muscles b. liver, central nervous system c. muscles, central nervous system d. liver, skeletal muscles
Foodborne illness would have the least impact on which individual?
a. Sue, a 25-year-old school teacher b. Mary, a 2-year-old toddler c. John, an 88-year-old computer expert d. Juan, a 34-year-old HIV-positive architect e. Callie, a 27-year-old pregnant graduate student