Describe the pathway food takes through the body from start to finish
What will be an ideal response?
Food travels from the mouth to the esophagus, stomach, small intestine, large intestine, rectum, and anus.
Nutritional Science
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One of the limitations of the USDA MyPlate is that it cannot be accessed on the Internet
Indicate whether the statement is true or false
Nutritional Science
Describe the events leading to the development of bone disease in patients with chronic kidney disease
Nutritional Science
Pearl has been diagnosed with a copper deficiency, so she should eat more
A) fruits and non-starchy vegetables. B) non-heme iron foods. C) seafood, nuts, and seeds. D) heme iron foods.
Nutritional Science
Which of the following classes of nutrients has an ADMR of 45% - 65%
a. carbs b. proteins c. fats d. energy
Nutritional Science