Which of the following statements is TRUE regarding foodborne illnesses?
A. Raw or undercooked animal products and oysters pose the greatest risk.
B. Most of the foodborne illness is caused by disease-causing microorganisms.
C. Children, pregnant women, and the elderly are more at risk for severe complications.
D. Raw or undercooked animal products and oysters pose the greatest risk, and most of the foodborne illness is caused by disease-causing microorganisms
E. All of these statements are true.
E. All of these statements are true.
You might also like to view...
_____ is a pigment that ranges in color from yellow to brown to black
Fill in the blank with the right word.
Increasingly, prescriptions arrive in a pharmacy through electronic ____, from the physician's computer or PDA.
A. email B. e-prescribing C. messaging D. phone texting
The rate of pancreatic cancer is
A) twice as high among smokers vs. nonsmokers. B) three times as high among smokers vs. nonsmokers. C) about the same among smokers and nonsmokers. D) lower among smokers vs. nonsmokers.
Actinic dermatitis is caused by exposure to:
A) radiant energy. B) chemicals. C) heat. D) tuberculosis.