Cardiovascular disease, type 2 diabetes, and ________ are linked to overweight and obesity

A) diarrhea B) certain cancers
C) deficiency symptoms D) infectious diseases


Answer: B

Nutritional Science

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Which of the following measurement techniques is a convenient, practical, and inexpensive way to determine if a person has an unhealthy distribution of body fat?

A. Using the underwater weighing technique B. Measuring the person's waist circumference C. Using the BOD POD method D. Weighing the person and then consulting a weight/height table

Nutritional Science

The digestive system is made up of the gastrointestinal (GI) tract—also called the digestive tract—and the liver, pancreas, and gallbladder

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Identify the function of choline during pregnancy.

A. It reduces inflammation, dilates blood vessels, and reduces blood clotting. B. It is required by the mother and fetus for thyroid function and fetal brain development. C. It can be converted to betaine that can serve as a source of methyl groups used to regulate gene function and neural-tube and brain development. D. It supports fetal growth, the addition of calcium to bone, and tooth and enamel formation. E. It is primarily required for fetal skeletal mineralization and maintenance of maternal bone health.

Nutritional Science

The primary nutrition expert on the health care team is the:

a. dietetic technician. b. registered dietitian. c. nutritionist. d. nutrition consultant.

Nutritional Science