Routes of enteral feeding include _____

a. gavage and gastronomy feedings only
b. gastronomy and jejunostomy feedings only
c. parenteral and gavage feedings only
d. gavage, gastronomy, and jejunostomy feedings
e. gavage, gastronomy, jejunostomy, and parenteral feedings


d

Nutritional Science

You might also like to view...

For a meal high in nutrient density, the best choices would be ________.

A. pork tenderloin, broccoli, brown rice, and strawberries B. fried fish, baked beans, white dinner roll, and vanilla ice cream C. fried chicken, macaroni salad, a biscuit, and canned peaches D. spare ribs, cheesy potatoes, cornbread, and chocolate pudding

Nutritional Science

What percentage of deaths in the United States can be attributed to unhealthful lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and a poor quality diet?

A) 40 to 50 percent B) 10 to 20 percent C) 50 to 60 percent D) 25 to 35 percent

Nutritional Science

Which item is a good source of unsaturated fats?

A) avocados B) tropical oils C) cheese D) organ meats

Nutritional Science

Tempeh is made from ____.

a. soybeans b. any legume c. fermented leafy vegetables d. fermented yellow vegetables e. wheat proteins

Nutritional Science