Which type of glycogen storage disease is characterized by a deficiency of lysosomal acid alpha-glucosidase?
A. type III
B. type IV
C. type V
D. type II
E. type VI
Answer: D
Nutritional Science
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A ________ remains when the nitrogen-containing portion of an amino acid is removed.
A. fatty acid B. dipeptide fragment C. carbon skeleton D. glucose molecule
Nutritional Science
Which water-soluble vitamin can regenerate vitamin E after it has been oxidized?
What will be an ideal response?
Nutritional Science
High intakes of polyphenols, meat protein factor, and manganese aid in the absorption of non-heme iron.
Answer the following statement true (T) or false (F)
Nutritional Science
According to nutrition labeling laws, the amounts of what two vitamins must be listed on the package label as a percent Daily Value?
a. Vitamins D and E b. Vitamins A and C c. Thiamin and riboflavin d. Vitamin B6 and niacin
Nutritional Science