During a prolonged fast, the body produces an alternative fuel source known as ________ .

a. glycerol
b. acetyl CoA
c. ketone bodies
d. coenzymes
e. pyruvate


Answer: c. ketone bodies

Nutritional Science

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Nutritional Science

A major purpose of the green revolution was to ____

a. restore plant life to the mountainous slopes in developing countries b. introduce the winged bean plant to Asian countries c. transfer the agricultural technology of the industrial world to developing countries d. establish research stations to monitor the water quality in tropical regions e. support appropriate technology in developing countries dependent upon each situation

Nutritional Science

A normal half-cup vegetable portion weighs approximately how many grams?

a. 5 b. 50 c. 100 d. 200

Nutritional Science

The biomedical model holds that there are three levels of possible causes of disease. List these levels and give an example of each

Nutritional Science