Fatty acids in foods consumed influence the composition of fats in the body
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
What type of hypersensitivity reaction involves B lymphocytes?
A. delayed hypersensitivity reactions B. immediate hypersensitivity reactions C. acquired hypersensitivity reactions D. external hypersensitivity reactions E. internal hypersensitivity reactions
Curdling of creamed soups may be reduced or avoided by
a. adding milk to the acid base. b. adding acid to the milk base. c. avoiding tempering at all costs. d. stirring some of the cold dairy product into the hot soup.
What two micronutrients may retard absorption of lead in the body?
a. riboflavin and niacin b. vitamins A and B12 c. calcium and iron d. copper and zinc
What is the normal range of hemoglobin levels in females?
A. 12–15 g/dL B. 7.5–9.5 g/dL C. 15–18 g/dL D. 3.5–7.5 g/dL E. 20–23 g/dL