Kristin has heard that butter is a rich source of saturated fatty acids and, therefore, she is trying to avoid butter in her diet. In the supermarket, she sees margarine and reads on the label that margarine is not a source of saturated fatty acids. Kristin should use the margarine, instead of butter, because it is a healthier source of fat that may promote optimal health and physical activity performance.
Answer the following statement true (T) or false (F)
False
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When he prepares food, Nick wants to use a product that is a rich source of unsaturated fat and contains little or no trans fat. Based on this information, which of the following fats or oils should he select?
A. Partially hydrogenated oil B. Unsalted butter C. Canola oil D. Coconut oil
For many people suffering from GERD, the underlying cause is malfunctioning of
A. gastric bicarbonate production. B. gastric mucous production. C. the epiglottis. D. the gastroesophageal sphincter.
Which of the following is a general function of vitamin C?
a. Antiviral agent b. Antifungal agent c. Anticancer agent d. Antioxidant agent e. Emulsifying agent