Which of the following vitamins is synthesized by intestinal bacteria?

a. A b. E
c. K d. D


c

Nutritional Science

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Consumption of two fish meals per week reduces the risk of all of the following EXCEPT:

a. stroke. b. heart disease. c. heart attack. d. cirrhosis.

Nutritional Science

Minerals are inorganic because they do not contain carbon

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?

Mr. Jones Sex: male         Hours of work: 55+/wk Age: 61            Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day   Height: 70"           Weight: 190 lb Waist circumference: 43 in. Cholesterol: 220 mg/dL; HDL-C: 30 mg/dL; LDL-C: 160 mg/dL; VLDL: 45 mg/dL; TG: 150 mg/dL Blood pressure: 140/85 The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter.   What is Mr. Jones's BMI? A. 23 B. 27 C. 32 D. 37 E. 42

Nutritional Science

About 20 percent of your daily energy needs is determined by your BMR

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Nutritional Science