Planning psychologically and physiologically satisfying meals requires a basic knowledge of
a. food preparation.
b. nutrition.
c. presentation strategies.
d. all of the above
d
Nutritional Science
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A disaccharide is formed by the chemical bonding of
A) two polysaccharides. B) one monosaccharide and one polysaccharide. C) two monosaccharides. D) two oligosaccharides.
Nutritional Science
What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis??
A) ?mouth B) ?stomach C) ?small intestine D) ?large intestine
Nutritional Science
For a patient with chronic radiation enteritis, the nurse recognizes that the best form of nutrition support is:
a. an oral liquid supplement. b. enteral nutrition. c. parenteral nutrition. d. a pureed diet.
Nutritional Science
According to the graph, children’s weight should double between the ages of _____ and _____ months