Which of the following modifiable risk factors associated with coronary artery disease are classified as major risk factors?

A. Gender and age
B. Dietary intake and race
C. Smoking and sedentary lifestyle
D. Gender and stressful lifestyle


Answer: C

Nutritional Science

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Essential fatty acids can be used by the body to synthesize:

a. eicosanoids. b. cholesterol. c. vitamin D. d. phosphoglycerides

Nutritional Science

Which food would be the best dessert for a client on a fat-controlled diet?

A) cookies B) ice cream C) cherry pie D) sherbet

Nutritional Science

During childhood or recovery from an illness, a nitrogen balance study would likely demonstrate

A. nitrogen balance. B. negative nitrogen balance. C. positive nitrogen balance.

Nutritional Science

Hyaline deposits are a mixture of what types of compounds?

A. collagen, fibrin, amyloid B. fatty acids, connective tissue, epithelium  C. connective tissue, scar tissue, cholesterol D. scar tissue, fibrin, fatty acids E. collagen, cholesterol, epithelium

Nutritional Science