What are the energy needs of children with cystic fibrosis?

a. 10 to 15 percent of the DRI b. 50 to 75 percent of the DRI
c. 110 to 120 percent of the DRI d. 120 to 150 percent of the DRI


d

Nutritional Science

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The approximate weight gain during the second year of a child's life is _____

A) 2 pounds B) 5 pounds C) double the birth weight D) triple the birth weight

Nutritional Science

Ketoacidosis is a condition in which:

a. blood pH is more acidic than body tissues. b. blood pH is more basic than body tissues.

Nutritional Science

Which of the following statements is incorrect about baking powder?

A. Baking powder can be made by combining ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar. B. Federal standards require that all baking powders must be formulated to be able to produce at least 12% carbon dioxide when water and heat are applied. C. Fast- or single-acting powder is available only to commercial bakers. D. Double-acting baking powder reacts once when it is moistened and again during heating. E. Fast- or single-acting baking powder mixtures should be allowed to stand for at least 15 minutes before being placed in the oven because carbon dioxide is produced as soon as water is added.

Nutritional Science

As the temperature of foods or beverages falls below 68°F or rises above 86°F, it becomes easier to distinguish their tastes accurately.

Answer the following statement true (T) or false (F)

Nutritional Science