Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve ________.

A. a small, clean, unpeeled apple that has been cut into wedges
B. 2 slices of baked ham on a toasted English muffin
C. 1 cup of French fries from a fast-food restaurant that has been salted with iodized salt
D. ½ of a chocolate doughnut that has the frosting removed


Answer: A

Nutritional Science

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