Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve ________.
A. a small, clean, unpeeled apple that has been cut into wedges
B. 2 slices of baked ham on a toasted English muffin
C. 1 cup of French fries from a fast-food restaurant that has been salted with iodized salt
D. ½ of a chocolate doughnut that has the frosting removed
Answer: A
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If a client is asked to recount everything eaten in a typical day, the assessor is using ____ to collect the data.?
A) ?a food record B) ?a kcalorie count C) ?a 24-hour recall D) ?direct observation
"Rope" contamination is more apt to occur during
a. spring months. b. summer months. c. fall months. d. winter months.
Explain the relationship between plasticity of a fat and pastry tenderness and flakiness
Pearson's mother and father have type 2 diabetes. To reduce his risk of this disease, Pearson should consume
A. stevia extracts. B. more refined carbohydrates. C. iron and vitamin C. D. a high-fiber diet.