Which of the following statements is true?
A. Alcohol enables the body to retain water and prevent dehydration.
B. Registered dietitian nutritionists generally recommend iron supplements to prevent dehydration.
C. Consuming excess sports drinks or water during exercise can contribute to water intoxication.
D. Compared to nonathletes, endurance athletes can tolerate water intoxication without suffering ill effects.
Answer: C
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a. undercooked seafood is a food commonly affected. b. onset is in 30 days. c. the usual source of contamination is human feces in oyster beds. d. symptoms include nausea, vomiting, and diarrhea.
List the equation for calculating total energy expenditure (TEE), and describe each of the three basic components of the formula.
What will be an ideal response?
The conversion of homocysteine to methionine requires the vitamins folate and
A. vitamin B6. B. pantothenic acid. C. vitamin B12. D. niacin.
Which of the following stimulants is unlikely to be ergogenic for any athlete in normal health?
a. Ephedrine b. Androstenedione c. Caffeine d. Crticosteroid