A pediatric nurse measures and weighs a 9-year-old patient and determines that his height is in the 94th percentile, and his weight is in the 65th percentile
This patient weighs more than 65% of children in his age group but less than ____________ of children in the same group.
a. 35%
b. 94%
c. 29%
d. 15%
a. 35%
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Which of the following assessment data alerts the nurse to the fact that the client is at risk for an embolic stroke?
1. History of atrial fibrillation 2. Blood sugar of 110 mg 3. BP 108/68 4. Right partial lobectomy 6 months ago
A client asks the nurse why there are different fats listed on the Nutrition Facts label. The nurse responds:
1. "You need to know the correct portion of each fat to consume each day.". 2. "Each fat has a different role.". 3. "It is important to eat some of each fat every day so you don't get deficiencies. This helps in diet planning.". 4. "It helps you plan a diet that included the healthiest fats.".
Your unit is in the process of making a major change in patient care delivery. Data has been collected; the driving and restraining forces, including costs, desirability, and feasibility, have been examined
Which issue related to change has the unit addressed? a. Political issue c. Structural issue b. Technology issue d. People issue
With a person who has diabetes, the person is not able to metabolize _______________.?
A) amino acids B) glucose C) fats D) carbohydrates