Why did nutrition levels drop and infection rates increase in early agricultural development?
A. We consumed less protein, causing an imbalance.
B. We used most of our clean water for crops instead of consumption.
C. We were inferior farmers living closer together.
D. We did not know how to preserve food for the winter.
Answer: C
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The unmonitored dosing for unfractionated heparin for deep vein thrombosis and pulmonary embolism is
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The drug Tylenol is considered
A) an over-the-counter (OTC) drug B) a legend drug C) a scheduled drug D) none of the above