Which statement about fat replacers is FALSE?
a. They provided the taste and texture of fats, but with fewer kcalories.
b. Olestra is fortified with vitamins A, D, E, and K.
c. Carbohydrate-based fat replacers are used as thickeners in soups.
d. Fat-based fat replacers are heat stable and used in cake mixes.
e. Olestra is an artificial fat that delivers a small amount of energy.
Answer: E
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