Risk factors for cardiovascular diseases include _____

a. low triglyceride level
b. low level of HDL
c. low blood pressure
d. high level of HDL
e. periodic physical activity


b

Nutritional Science

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When aldosterone is secreted, what is its role in electrolyte balance?

a. increases excretion of potassium by the kidney b. increases excretion of sodium by the kidney c. decreases reabsorption of sodium by the kidney d. decreases excretion of potassium by the pancreas

Nutritional Science

What is the primary chemical reaction in which thiamin participates as a coenzyme??

A) ?It transfers amine groups in the synthesis of amino acids. B) ?It transfers hydrogen atoms in the synthesis of erythrocytes. C) ?It assists in addition of methyl groups to compounds involved in energy metabolism. D) ?It assists in removal of one-carbon units from compounds involved in energy metabolism.

Nutritional Science

Which statement(s) is/are true about water??

A) It is an organic compound. B) Deficiency can occur rapidly. C) An adequate intake for all adults is 0.5 milliliters per Calorie expended. D) A and B are true. E) A, B, and C are true.

Nutritional Science

What happens when an amino acid is not available during protein synthesis?

A. The unfinished protein will wait for the needed amino acid. B. The protein will be made without the needed amino acid. C. The unfinished protein will be degraded. D. The unfinished protein will be made with a substitute amino acid.

Nutritional Science