A food protein that contains all of the indispensable amino acids in the proper amounts and proportions to support growth is termed a(n):
a. complete protein.
b. complementary protein.
c. incomplete protein.
d. indispensable protein.
a
Nutritional Science
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Which part of a grain is especially rich in vitamins and minerals?
a. bran b. germ c. husk d. endosperm e. chaff
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Which of the following foods is a good source of vitamin B-12?
A. Whole-wheat bread B. Eggs C. Apples D. Peanuts
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Which of the following factors is known to decrease basal metabolic rate (BMR)?
A) Chronic stress B) Elevated levels of thyroid hormones C) Fasting and starvation D) Milk synthesis during lactation
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