Caused by soft cheese, meat (hot dogs, pate, lunch meats), unpasteurized milk, poultry, seafood:
A. Botulism
B. Escherichia coli
C. Listeriosis
D. Perfringens enteritis
E. Salmonellosis
F. Shigellosis
G. Staphylococcus
Answer: C. Listeriosis
You might also like to view...
A patient has been diagnosed with strep throat. The nurse is aware that without treatment, which complication may occur?
a. Rubella b. Leukoplakia c. Rheumatic fever d. Scarlet fever
The nurse is caring for a client who is receiving blood, and recognizes that the proper administration equipment is in use when which of the following is found?
1. Infusion pump 2. Electronic controller device 3. Syringe pump 4. Y tubing infusing by gravity
The nurse is reviewing diagnostic and laboratory studies performed for an older adult client with influenza. Which result should the nurse recognize as being consistent with influenza?
A) Decreased white blood cell count B) Increased BUN C) Decreased sodium level D) Fluid-filled lungs on chest x-ray
Which childhood vaccine has dramatically reduced the incidence of epiglottitis?
What will be an ideal response?