According to Andy Pforzheimer, the owner of Barcelona Restaurants in Connecticut and Atlanta, 85% of restaurants are run by people who:
a Have professional training in the restaurant business.
b Have inherited the family business.
c Have no business running a restaurant.
d Have been in the restaurant business for a long time.
c: Have no business running a restaurant.
According to Andy Pforzheimer, the owner of Barcelona Restaurants in Connecticut and Atlanta, 85% of restaurants are run by people who have no business running a restaurant.
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