The primary source of the carbons that are incorporated into glucose during gluconeogenesis originate from:
a. amino acids
b. ketone bodies.
c. lactate.
d. pyruvate.
Ans: a. amino acids
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Matias's usual breakfast consists of 2 slices of toast, butter, 2 tbsp jelly, 2 scrambled eggs, and orange juice (~1 cup). Using the ICR that you calculated in question #7, how much Novolog should he take to cover the carbohydrate in this meal?
What will be an ideal response?
Which of the following terms refers to the harm that is likely under real-life conditions?
a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness
Maltose, or malt sugar, is a disaccharide composed of ________.
a. two glucose units
b. one glucose and one fructose unit
c. one glucose and one galactose unit
d. one galactose and one fructose unit
e. two galactose units
Zwitterions are amino acids that have no net electrical charge because ____
A) ?their side chains are not charged B) ?they migrate to a neutral place in an electrical field C) ?they are essential/indispensable D) ?they have an amino group in their side chain