Which of the following is not a likely reason a person would become vegetarian?
A) Having a concern about harming animals.
B) Having a desire to eat "high on the food chain."
C) Having a concern about the environment and world's food supply.
D) Religious beliefs.
E) Not having access to animal products.
B
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The 2013 Census Bureau estimate of poverty rates in the United States for adults aged 18-64 years is ______%
a. 9.7 b. 10.5 c. 13.6 d. 23.5 e. 27.6
Which of the following is least likely to be a major risk factor for heart disease?
A) Cigarette smoking B) Hypertension C) Low total blood cholesterol concentration D) Low concentration of high-density lipoprotein cholesterol
A patient with Crohn's disease is undergoing a sigmoidoscopy. What is the function of this procedure?
A. imaging of the stomach, liver, and pancreas B. evaluation of the colon and distal ileum C. assessment of the small intestine D. evaluation of the colon up to the splenic flexure E. evaluation of the esophagus, stomach, and duodenum
Brittany is a part-time student who works at a part-time job 25 hours per week. Between working, going to class, and studying she does not have much time to cook meals at home. Brittany is looking for some good dietary advice on how to eat healthy but does not have the money or time to visit with a registered dietitian. Answer the following question(s) to help Brittany get on track to living
healthy. Brittany and her friend Mark are going out for dinner. Brittany wants to eat healthy but Mark is indifferent about making healthy food choices. Which of the following behaviors would not be helpful for Brittany in maintaining her commitment to eating healthy? A) Deciding what she will eat before entering the restaurant B) Ordering whatever she has an appetite for C) Ordering a half-portion of an entree D) Deciding to eat a meal that is based on vegetables and lean meats