The components of a neuron are the soma, _______________, axon, and axon terminals.
Fill in the blank(s) with the appropriate word(s).
dendrites
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Donna Davis is an 18-year-old girl who is 5'4" and weighs 90 lbs. Her serum albumin level is 2.0 g/100 mL. From this information, what can you conclude about Donna's nutrition status?
a. She is undergoing short-term exposure to stress. b. Her nutrition status is adequate for her age. c. Her biochemical data reflects long-term protein depletion. d. Not enough information is provided to speculate.
Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated. He has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob
understand this topic better.A characteristic of saturated fats is that they ____. a. are liquid at room temperature b. carry the maximum possible number of hydrogens c. function as emulsifiers in the small intestine d. provide four calories per gram e. are found mostly in vegetable oils
Our appetite is controlled by involuntary mechanisms
Indicate whether the statement is true or false
What is the composition of maltose?
A) Two glucose units B) One glucose and one fructose unit C) One glucose and one galactose unit D) One galactose and one fructose unit