Vitamin E is an antioxidant food additive that retards the oxidation of unsaturated fats in food.?
Indicate whether the statement is true or false
True
Nutritional Science
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What ingredients must be present in a cake to cause adequate leavening if baking soda is used?
Nutritional Science
What section of the intestine is most likely to be involved in Crohn's disease?
a. ileum b. jejunum c. duodenum d. appendix
Nutritional Science
Glycerol is an osmotically active, water-retaining molecule
Indicate whether the statement is true or false
Nutritional Science
Mitch was NPO when admitted to the hospital. What does this mean? What are the signs that will alert the RD and physician that Mitch may be ready to eat?
What will be an ideal response?
Nutritional Science