Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following represents current knowledge of the role of vitamin and mineral supplements in physical performance?

a. When taken right before an event, they have been shown to benefit performance. b. Moderate amounts have been shown to improve the performance of most elite athletes. c. They may be beneficial for athletes who struggle to meet their energy requirements. d. Except perhaps for iron, they are needed in high amounts to meet the needs of athletes exposed to hot and humid weather conditions. e. While helpful for elite athletes, there is little evidence to support their use in the average, recreational athlete.

Nutritional Science

Eicosanoids possess hormone-like properties that influence a number of physiological functions.

Answer the following statement true (T) or false (F)

Nutritional Science

A pH below _____ decreases the viscosity of a starch gel

a. 4.0 b. 6.5 c. 7.0 d. 7.5 e. 8.0

Nutritional Science

Nickki has severe lactose intolerance. Which of the following foods should she consume to obtain calcium?

A. Cream cheese B. Cottage cheese C. Soy milk D. Fat-free milk

Nutritional Science