Mary asks you about food sources for calcium
Milk, yogurt, cheese, sardines, salmon, calcium fortified orange juice, and dark green, leafy vegetables
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Discuss consequences of protein deficiency
Which of the following terms can be used to describe a protein?
a. Polypeptide b. Branched amino acid chain c. Polysaccharide d. Monopeptide
During the adult years, ________ can adversely affect the immune system.
A. undernutrition B. excessive iron intake C. obesity D. overnutrition E. All of these choices are correct.
As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Several students discovered that malnourishment increased the complications from ____, which is also a root cause of malnutrition in developing countries. A) whooping cough B) HIV/AIDs C) work ethic D) soil pollution