Your senior nutrition program prepares meals at 1 central kitchen and delivers the meals to 3 senior centers for service. What type of production system is this?
a. commissary
b. conventional
c. ready prepared/(cook-chill)
d. assembly serve
Answer: a. commissary
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The physiology instructor is explaining cell death to the nursing students. The instructor explains that what organelle digests worn or damaged sections of a cell when the cell dies?
A) Golgi apparatus B) Lysosomes C) Endoplasmic reticulum D) Mitochondria
A process that activates the individual's forces from within is called:
a. curing c. healing b. health d. wellness
A patient in the intensive care unit requires mechanical ventilation, a wound VAC system, patient-controlled analgesia, and an intravenous infusion device. Which safety precaution should the nurse implement in the health care setting?
a. Using two-pronged plugs b. Never operating equipment without pre-vious instruction c. Using an extension cord to accommodate plugs for all the equipment d. Never using equipment without having another nurse assist
A patient is in the intensive care unit with multiple organ dysfunction syndrome. Which of the following assessment finding would indicate that the patient is experiencing failure of the gastrointestinal system?
1. abdominal cramps 2. absent bowel sounds 3. increased flatus 4. complaint of epigastric burning