Compared to meat eaters, vegetarians tend to have:
a. higher death rates from heart disease.
b. lower intakes of phytochemicals
c. higher blood pressure.
d. lower intakes of nuts and fruits.
e. healthier body weights.
e
Nutritional Science
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Which section of MyPlate is the least significant source of carbohydrate?
A. Protein B. Grains C. Vegetables D. Dairy E. Fruits
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Cheilosis and glossitis are both inflammatory symptoms of the oral cavity that are associated with deficiencies of all of these vitamins except:
a. riboflavin. b. niacin. c. pyridoxine. d. biotin.
Nutritional Science
Which group of people is most at risk for vitamin D deficiency?
a. Elderly b. Light skinned children c. Pregnant women d. Teenagers
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