Educating clients in a rural community about food safety was a challenging task for the visiting nurse. Following the U.S. Dietary Guidelines, she stressed the importance of: (Select all that apply.)
1. Drinking only pasteurized milk.
2. Avoiding products containing raw eggs.
3. Drinking apple cider that was pasteurized.
4. Not eating raw sprouts.
5. Eating only organic foods.
1, 2, 3, 4
Rationale: The U.S. Dietary Guidelines include key recommendations for food safety. These include: drinking only pasteurized milk, avoiding products containing raw eggs, drinking apple cider that was pasteurized, and not eating raw sprouts to avoid microbial foodborne illnesses. The fact foods are sold as organic does not eliminate the chance for foodborne illness.
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Which statement by a client's sibling would the nurse evaluate as meeting the goal of family education about mood disorders?
1. "I can't help but think he could get better if he tried." 2. "I feel so sorry for him. He is so pitiful." 3. "He is dealing with the effects of his illness as they occur." 4. "He never was very smart, and this has given him an excuse to be lazy."
Which cranial nerve is assessed when the child is asked to imitate the examiner's wrinkled frown, wrinkled forehead, smile, and raised eyebrow?
a. Accessory b. Hypoglossal c. Trigeminal d. Facial
The nurse is evaluating the activity tolerance of a 9-month-old with iron deficiency anemia. Which finding indicates that the infant is not tolerating activity?
1. Heart rate of 138 2. Increased alertness 3. Respiratory rate less than 40 with activity 4. Muscle weakness