In general, a solid precompetition meal should ________.
A. restrict fluid intake in order to prevent body water retention
B. contribute to a reverse osmotic effect
C. be eaten about 1 hour prior to competition
D. provide adequate kcals, primarily from carbohydrates
Answer: D
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Which of the following organizations is not a federal agency involved in the regulation of the food supply in the United States?
A. Centers for Disease Control and Prevention (CDC) B. Food and Agriculture Organization (FAO) C. Environmental Protection Agency (EPA) D. Food and Drug Administration (FDA) E. U.S. Department of Agriculture (USDA)
Individual state _______________ programs are expanding to serve lower-income Americans.
Fill in the blank(s) with the appropriate word(s).
In the United States, newborns receive an injection of ________ to prevent ________.
A. niacin; pellagra B. thiamin; beriberi C. vitamin C; collagen breakdown D. vitamin K; bleeding
Which of the following describes the process of thermogenesis?
a. burning of fat b. synthesis of fat c. generation of heat