MyPlate equivalents and Exchange List portion sizes are the same for comparable foods
Indicate whether the statement is true or false
False
Nutritional Science
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A compound that is necessary for emulsification of fat in the body is:
a. bile salts. b. cholecystokinin. c. chyme. d. trypsin.
Nutritional Science
A(n) ____________________ includes all of the circumstances that we encounter daily that push us toward fatness
Fill in the blank with correct word
Nutritional Science
What percent of Americans have celiac disease?
A. 0.5% B. 1.0% C. 2.5% D. 5.0%
Nutritional Science
A strict Muslim would not eat?
a. congealed fruit salad b. egg salad c. tuna salad d. citrus fruit salad
Nutritional Science