The nurse is caring for an undernourished alcoholic patient. The nurse is helping the patient to select items from the menu. What dietary goal should the nurse try to help the patient achieve?
a. Construct a diet that consists of at least 30% protein.
b. Limit all fat and cholesterol.
c. Limit sodium intake to less than 1.5 grams.
d. Construct a diet that consists of at least 50% carbohydrates.
D
The diet for the malnourished alcoholic patient should be high in protein and consist of at least 50% carbohydrates. There are no specific limitations for fat, cholesterol, or sodium.
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