The leading cause of peptic ulcer disease is ________.
A. alcohol consumption
B. consumption of spicy foods
C. stress
D. Helicobacter pylori infection
Answer: D
Nutritional Science
You might also like to view...
The best ?eld test for estimating VO2max for individuals with joint problems is the ________ test
A) cycle ergometer B) 1-mile walk C) 1.5-mile run D) step
Nutritional Science
Collecting crops from fields that either have already been harvested or are not profitable to harvest is called ____________________
Fill in the blank with correct word
Nutritional Science
Which of the following areas employs the smallest number of registered dietitians in clinical practice?
a. home care b. clinics c. nursing homes d. hospitals e. consultation services
Nutritional Science
Most lipids are transported in the blood as part of a structure called a(n)
A. lipoprotein. B. phospholipid. C. emulsifier. D. sterol.
Nutritional Science