Human beings are genetically predisposed to ________
a. speed up metabolism when tasty food is easily available in order to prevent excessive weight gain.
b. gain weight when rich food is abundant. .
c. crave foods high in starch, fat, and carbohydrates, only during times of food scarcity.
d. quickly adapt to periods of food overabundance by reducing caloric intake.
Answer: b. gain weight when rich food is abundant.
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