There are five types of lipoproteins in the body:
A. triglycerides, diglycerides, monoglycerides, chylomicrons, and cholesterol.
B. triglycerides, very-low-density lipoproteins (VLDL), low-density lipoproteins (LDL), high-density lipoproteins (HDL), and cholesterol.
C. chylomicrons, very-low density lipoproteins (VLDL), low-density lipoproteins (LDL), high-density lipoproteins (HDL), and Lipoprotein a-Lp(a).
D. lipids, carbohydrates, proteins, nucleic acids, and Lipoprotein a-Lp(a).
C. chylomicrons, very-low density lipoproteins (VLDL), low-density lipoproteins (LDL), high-density lipoproteins (HDL), and Lipoprotein a-Lp(a).
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Carnivores must be at or above which trophic level?
a. first b. second c. third d. fourth e. fifth
Describe the plant body by explaining the functions of the three tissue systems
What will be an ideal response?
Which of the following is the most suitable for
conversion to agriculture? a. grassland b. tropical forests c. deciduous forest d. prairie e. coniferous forest
Which organism caused the disease that destroyed potato crops and led to the Irish potato famine in the mid-1800s?
A) Alveolates B) Water mold C) Excavates D) Trypanosoma E) Kinetoplastids