Teachers should limit the amount
A) Of salt, sugar, and fiber in class cooking projects
B) Of food that children eat, particularly if children are overweight
C) Food groups included in any meal; no more than 2 groups shouldbe included
D) All of the above are true
A
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What will be an ideal response?
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a. the same as b. only slightly faster than c. much faster than d. slower than
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What will be an ideal response?
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Answer the following statement(s) true (T) or false (F)
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