Health promotion ranks high on the list of health-related concerns of the American public. Based on current knowledge, what factor should the nurse prioritize in an effort to promote health, longevity, and weight control in patients?
A) Good nutrition
B) Stress reduction
C) Use of vitamins
D) Screening for health risks
Ans: A
Feedback:
It has been suggested that good nutrition is the single most significant factor in determining health status, longevity, and weight control. A balanced diet that uses few artificial ingredients and is low in fat, caffeine, and sodium constitutes a healthy diet. Stress reduction and screening for health risks are correct answers, just not the most significant factors. Vitamin use is not normally necessary when an individual eats a healthy diet, except in specific circumstances.
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A(n) ___________________ is a medication order
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a. Interval b. Nominal c. Ordinal d. Ratio
A nurse is emphasizing the importance of early detection of breast carcinoma to a
female client who has come for her first screening for breast cancer. What recommendation should the nurse make to this client? A) Women at increased risk should have breast ultrasonography performed B) Yearly mammograms are recommended starting at age 20 C) Clinical breast examination (CBE) is recommended every year for women age 20 to 30 D) Breast self-examination (BSE) is recommended for women starting at age 40