Refer to the excerpt "Encountering the Past: Medieval Cooking." Which of the following is true of medieval cooking?
A. A good cook had to choose a proper balance between meat and vegetables.
B. A good cook added piquant spices to a roasted meat, causing an abundance of hot and dry bile.
C. A good cook was one whose food caused humoral excess.
D. A medieval cook had to choose ingredients that would maintain proper temperature and moisture levels in the diner by balancing the amounts of humors digested food would produce.
E. A bad cook modulated hot spices with cold and wet seasonings, such as rosewater, to monitor bile levels.
D
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Geography was the main barrier to Greek unification
Indicate whether the statement is true or false.
According to the Black Arts Movement, authentic black aesthetic values
a. could be found in the writings of black authors such as Ralph Ellison and James Baldwin. b. were only meaningful insofar as they were universal. c. were most fully expressed in the tradition of African-American music. d. integrated African traditions with European and white American ones.
The famous scientist and botanist George Washington Carver became the head of which school’s agricultural department in 1896?
a. Howard University b. Tuskegee Institute c. Hampton Institute d. Fisk University
Which of the following is the least valuable reason for studying psychology's history?
A. it will help synthesize the content learned in other psychology courses B. issues of importance 100 years ago are still important today C. it helps enable us better understand the present status of psychology D. it will enable us to avoid the mistakes of the p