What is the most bioavailable source of iron?
a. milk
b. spinach
c. kidney beans
d. seaweed
e. clams
Ans: e. clams
Nutritional Science
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The organ most responsible for prompting us to seek food is the
A) hypothalamus. B) stomach. C) mouth. D) small intestine.
Nutritional Science
Basal metabolic rate is measured in an individual who _____
a. has been awake more than 30 minutes b. has just finished exercising c. is in a room with music playing at a moderate volume d. is in a room at a comfortable temperature e. has fasted for 8 hours
Nutritional Science
What document do state health departments usually use as a guide when conducting inspections?
A. Title 15 regulations B. FDA Food Code C. HACCP D. FALCPA
Nutritional Science
Soft water contains a higher concentration of calcium than hard water
a. True b. False Indicate whether the statement is true or false
Nutritional Science