Matching

Question

A.
B.
C.
D. Vegan diet
E.
F. Macrobiotic diet
G.
H.
I.
J.
K.
L.
M.
N.
O.
P.
Q.
R.
S.
T.
U.
V.
W.
X.
Y.

Answer 1

A. Calculated by dividing weight in kilograms by the square of height in meters (kg/m2)
B. Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
C. Children between the ages of one and three years
D. The most restrictive of vegetarian diets, allowing only plant foods
E. A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin, or in the volume of packed red cells per 100 mL of blood
F. A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice, other grains, vegetables, fish, dried beans, spices, and fruits
G. The standing height of a preschool-age child
H. The permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I. Children between the ages of three and five years who are not yet attending kindergarten
J. The rate of growth over time
K. Development and use of large muscle groups as exhibited by walking alone, running, walking upstairs, riding a tricycle, hopping, and skipping
L. A protein that is the oxygen-carrying component of red blood cells
M. The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals in a population group
N. Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
O. Development and use of smaller muscle groups demonstrated by stacking objects, scribbling, and copying a circle or square
P. Quantitative estimates of nutrient intakes, used as reference values for assessing the diets of healthy people
Q. The BMI-for-age greater than or equal to the 95th percentile
R. The presence of one or more decayed, missing, or filled tooth surfaces in any primary tooth in a child 71 months of age or younger
S. A serious and sometimes fatal complication associated with illness caused by _E. coli 0157:H7_, which occurs primarily in children under the age of 10 years
T. The access at all times to a sufficient supply of safe, nutritious foods
U. Narrowing of the coronary arteries that reduce the flow of blood to the heart
V. The low-density lipoprotein cholesterol that is most associated with atherosclerotic disease
W. The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in a general population
X. A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y. Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids