Most food infections are caused by

A. parasites.
B. viruses.
C. bacteria.
D. fungi.


Answer: B

Nutritional Science

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Marasmus is characterized by ________.

A. excess energy intakes B. allergy to cow's milk C. extreme weight loss and fat loss D. edema

Nutritional Science

The concrete operational stage of development is characterized by _____.

A. being able to classify, reclassify, and generalize B. the tendency of children to focus on only one aspect of a situation at one time C. being able to have less rational cause/effect reasoning D. an extreme egocentrism E. the belief of children that inanimate objects have human feelings

Nutritional Science

Give three examples of different types of rolled cookies from three different regions of the world or cultural cuisines. Explain how they are made or what ingredients or techniques make them unique.

What will be an ideal response?

Nutritional Science

Physical activity during pregnancy can improve fitness, facilitate labor, and reduce psychological stress

a. True b. False Indicate whether the statement is true or false

Nutritional Science